Modern restaurant design trends increasingly lean toward industrial aesthetics and open layouts. Restaurateurs deliberately choose to bring the chaotic sounds of the kitchen directly into the dining room. This booming auditory environment is heavily driven by a desire to boost business profits. Studies show that louder background noise influences guests to eat and drink at a much faster pace. As a direct result of this behavioral shift, restaurants experience a significantly quicker table turnover rate. Serving more customers throughout the evening directly translates to higher daily revenue. Additionally, high noise levels are proven to increase alcohol consumption among patrons. To maximize these financial gains, many establishments completely eliminate sound-absorbing elements like carpets and heavy drapes. Instead, they embrace bare wood, concrete, and metal surfaces that purposely bounce clattering kitchen sounds across the room.